Menu Highlights
Māori Hāngī
$25 - Traditional earth-cooked feast with fresh vegetables and meat.
Seafood Chowder
$18 - Creamy seafood soup with a hint of local spices.
Roast Lamb
$30 - Slow-roasted lamb served with kumara mash and jus.
Pavlova
$12 - A light meringue dessert topped with whipped cream and fresh fruits.
Kawakawa Tea
$5 - Traditional Māori tea with calming and refreshing properties.